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Guangzhou Ruixiang Trading Co.,Ltd
Showing 1 - 5 of 5, total 1 pages [First] [Previous] [Next] [Last]
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tomato powder
Specification: 40-80sieve
Detail: Appearance: Even powder, light yellow Usage: All kinds of flavor season Specification: Water: <=10% Size: 40-80 sieve Smell: Tomato natural sweet and sour smell, no peculiar smell Bacteria QTY: <10, 000eg/g Escherichia...
2
white pepper powder
Specification: 60-120 sieve
Detail: Appearance; Even powder, beige Usage: Convenient foods, meat products and other flavor foods Specification: Water: <=12% Size: 60-120 sieve Smell: Piquant and fragrant Bacteria QTY: <15, 000eg/g Escherichia coli: <30 e...
3
spinach powder
Specification: 80-100 sieve
Detail: Apperance: Even powder, light green. Usage: All kinds of flavor season Specification: Wate: <=7% Size: 80-100 sieve Smell: Spinach natural smell, no peculiar smell Bacteria QTY: <15, 000 eg/g Escherichia coli: <30 ea/10...
4
hot pepper powder
Specification: 40-80 sieve
Detail: Appearance; Even powder, drak red Usage: Used in meat products, conveient noodle, meat pills, flavoring, puffig, leisure and frozen foods Specification: Water: <=8% Ash: <=10% Size: 40-80 sieve Smell: Capsicum annum nat...
5
garlic powder
Specification: 60-120 sieve
Detail: Appearance: Even powder, cream-colored Usage: Soup flavor season, gravy(meat, fowl, tomato and bean), flavoring componet, seasoning Specification: Water<=7%; Size: 80-120 sieve; Smell: Garlic natural aromatic fragrant; Bacte...
Showing 1 - 5 of 5, total 1 pages [First] [Previous] [Next] [Last]
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